You will need: Firebricks/spacer rackTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for 12 pieces) 650 ml cold water 4 g yeast (room temperature) 1 tsp liquid honey 20 g salt 1 tbsp red balsamic vinegar 100 g crushed linseed plus a little for sprinkling 250 g rolled oats plus a little for sprinkling 400 g wheat flour type [...].
You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 250-300°CPreheating: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15 minutes Ingredients (for 10-12 pieces) For the topping: 250 g mozzarella 5-6 cherry tomatoes 10-12 pickled anchovy fillets 30 g Parmesan, grated a little olive oil sprigs of thyme For the dough: 400 g wheat flour type 550 or type 405 1 sachet baking powder 200 g ricotta [...]
You will need:Firebricks / spacer gridTop heat: approx. 250-300°CPreheating: approx. 30 minutesWorking time: 20 minutesBaking: approx. 20 minutes Ingredients (for 9 pieces) 450 g type 550 wheat flour 50 g wholemeal wheat flour 320-350 ml water 12 g salt 20 g rapeseed oil 10 g honey 3 g yeast (room temperature) a little oil for the tray The evening before:Mix the flour and water in a [...]...
You will need: Fireclay bricks / spacer gridTop heat: grilled vegetables approx. 220-250°C / piadina approx. 320-350°CFireclay bricks: grilled vegetables - not relevant / piadina approx. 250-280°CPreheating: approx. 30 minutesWorking time: 35 minutesCooking time for grilled vegetables: approx. 15-20 minutesBaking time for piadina: approx. 4 minutes per piadina Ingredients: (for 5 piadina) For the grilled vegetables: 50 ml olive oil 1-2 cloves of garlic, finely chopped 1 tsp lemon zest Thyme sprigs Salt, [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesBaking time: approx. 35-40 minutes Ingredients: (for 1 tart or springform pan, approx. 28 cm diameter) For the shortcrust pastry: 200 g wheat flour type 405 1 pinch of baking powder 1 pinch of salt 125 g cold butter in cubes 1 egg cold water as required For the filling: 300 g [...].
Du benötigst dafür: SchamottsteineArbeitszeit: 50 MinutenBackzeit: ca. 50-60 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°CSchamottstein: ca. 160-180°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-220°CSchamottstein: ca. 140-160°C Zutaten: (für 6 Personen) Für den Brotteig: Für die Spargel-Ei-Hülle: Außerdem: Für den Brotteig: Das Wasser in die Rührschüssel der Küchenmaschine geben. Die Hefe darüberbröckeln und in dem Wasser […]
You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 30-35 minutes Ingredients: (for 4 Easter loaves) 1 kg wheat flour type 405 or wheat flour type 550 1 cube of yeast (room temperature) 160 g sugar 120 g melted butter 2 eggs (M) 1 pinch of salt Grated half an organic lemon approx. 500 ml milk, [...].
Today we have a very special recipe! It's the original yeast plait recipe from our dear Grandma Maria. Even when I was a child, the aroma of fine yeast dough wafted through the whole house every week. I could hardly wait until the plait was cut and I could eat the first piece, preferably with butter [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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