You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 10-12 minutes Ingredients(for approx. 30 pieces) In addition: Place all the ingredients in a bowl and knead with your hands until everything is well combined. Cover the bowl and place in the fridge for at least ½ hour. During this time, heat the Merklinger to approx. 200-220°C. Now remove from the [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15-20 minutes Ingredients (for 6 starter bowls) Also: Preheat the Merklinger to approx. 220-250°C. Wash the asparagus and cut off the woody ends. Cut the spears into 3 cm long, diagonal pieces and divide into 6 ovenproof dishes with a diameter of approx. 9-10 cm.
You will need: Fireclay bricksFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheating: approx. 45-60 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the topping:Also:The day before:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and salt and knead with the dough hook of the food processor for about [...].
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 15-20 minutes Ingredients(for 1 muffin tray of 12 muffins) Preheat the Merklinger to approx. 220-250°C. Grease the cavities of a muffin tin with cooking oil. Cut 24 rectangles (10 x 15 cm) from the filo pastry. Place two sheets of dough on top of each other, slightly offset, brush each one with oil and then carefully [...].
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesBaking time: approx. 40-45 minutes Ingredients(for 2 strudels) For the strudel dough: For the filling: Also: For the strudel dough: Mix the flour, oil, vinegar and salt in a bowl. Then knead vigorously, adding enough lukewarm water to make a medium-stiff dough. (Measure out the amount of water carefully!)Spread the dough on the [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking time: approx. 20-25 minutes Ingredients(for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead for approx. 10 minutes to form a smooth dough. Cover the dough and leave at room temperature for approx. 60 [...].
You will need: Fireclay bricks/extendable grill rackTop heat: approx. 220-250°C/250-280°CPreheat: approx. 15 minutesWorking time: 45 minutesCooking time/baking time: approx. 40 minutes Ingredients(for 4 people) For the pizza crust: approx. 300 g pizza dough, for a pan size of 26 cm Ø For the herb oil: 2 tbsp olive oil 1 clove of garlic, finely chopped 1 tbsp parsley, finely chopped For the fish soup: 500 g fish fillets (e.g. char, trout, carp, pike) [...].
You will need: Firebricks/fire plateTop heat: approx. 220-250°CPreheating the fire plate indirectly on the firebricks: approx. 20 minutesPreheating the fire plate directly over the fire: approx. 10-15 minutesWorking time: 35 minutesFrying: approx. 15-16 minutes Ingredients(for 12 pieces) Also: Heat the Merklinger to approx. 220-250°C using the fire plate. Place the bread in a large bowl. Heat a cast-iron pan on the hotplate and add the clarified butter [...].
You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].
You will need: Fireclay bricksFireclay brick: approx. 250-280°COverheat: approx. 350-380°CPreheat: approx. 45-60 minutesWorking time: 20 minutesBaking time: approx. 8-10 minutes per pinsa 8-10 minutes Ingredients (for 8 pinsas) For the dough - 24-72 hours before baking: 700 g wheat flour type 550 150 g wholegrain rice flour or light rice flour 80 g soy flour 70 g Semola 750 + 50 ml ice-cold water 3 g [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
