Ingredients (for one muffin tin - 12 muffins) For the pancake: 190 g wheat flour type 405 1 pinch of salt 380 ml milk 3 eggs a little butter for greasing powdered sugar For the filling: 400 g sour cream 250 g low-fat quark 2 sachets of vanilla sugar 30 g meringue 200 g raspberries (frozen) Heat the Merklinger to approx. 200°C. Fill the muffin tins [...].
Ingredients (for 10 tartlets Ø 10 cm) For the tartlets: 280 g wheat flour type 405 20 g cocoa 1 pinch of salt 80 g sugar 125 g cold butter in cubes 2 eggs For the curd cream: 500 g curd 375 g cream 50 g powdered sugar Pulp from ½ vanilla pod Also: 150 g dark chocolate coating 2 strawberry yoghurt bars Mint leaves [...].
Ingredients (for approx. 18 pieces) 1 kg wheat flour type 405 1 cube yeast (room temperature) 120 g sugar 300 ml milk, lukewarm 175 ml cream, lukewarm 1 pinch of salt 120 g soft butter 2 eggs (size M) approx. 450 g jam (rosehip, raspberry) 100 g melted clarified butter Flour for the work surface Clarified butter for the trays Sugar [...].
For approx. 60 pieces Ingredients: 150 g raisins 100 g candied orange peel, finely chopped 100 g almonds, chopped 50 ml rum or apple juice Ingredients for the dough: 550-570 g wheat flour type 405 50 g sugar 2 tsp stollen spice 120 ml milk (lukewarm) 1 cube yeast (room temperature) Ingredients for the butter-almond mixture: 200 g butter (room temperature) 125 g [...]
Serves 8 Ingredients for the shortcrust pastry: 150 g wheat flour type 405 40 g sugar 1 pinch of salt Zest of 1/4 lemon 100 g cold butter in cubes 1 egg yolk For the filling: 5 - 6 medium-sized apples 70 g butter 70 g sugar Icing sugar to garnish. Instead of apples, you can also use plums, pre-cooked quinces [...].
For 8 pots with a diameter of approx. 8 cm Ingredients for panettone 500 g wheat flour type 405 + flour for the work surface 100 g coarsely chopped walnuts 150 g dried prunes 2-3 tbsp rum ½ cube yeast (room temperature) 200 ml lukewarm milk 150 g butter + butter for the pots 2 eggs 100 g sugar 2-3 tsp [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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