You will need: Firebricks / spacer gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking: approx. 20 minutes Ingredients (for approx. 12 pieces) For the rice pudding: 1 liter whole milk 250 g rice pudding 1 pinch of salt Grated untreated lime 30 g sugar For the strawberry sauce: 500 g strawberries 50 g sugar 1-2 tbsp lime juice Also: approx.
You will need: Fireclay bricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients: (for 1 springform pan, approx. 28 cm diameter) For the almond sponge: 3 eggs (size M) 3 tbsp hot water 150 g sugar 1 packet vanilla sugar 50 g ground almonds, shelled 100 g wheat flour type 405 1 level teaspoon baking powder For the [...]...
You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 30-35 minutes Ingredients: (for 4 Easter loaves) 1 kg wheat flour type 405 or wheat flour type 550 1 cube of yeast (room temperature) 160 g sugar 120 g melted butter 2 eggs (M) 1 pinch of salt Grated half an organic lemon approx. 500 ml milk, [...].
Today we have a very special recipe! It's the original yeast plait recipe from our dear Grandma Maria. Even when I was a child, the aroma of fine yeast dough wafted through the whole house every week. I could hardly wait until the plait was cut and I could eat the first piece, preferably with butter [...]
You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 35-40 minutes Ingredients (for 12 pieces) For the pastry: 280 g wheat flour type 405 80 g sugar Grated 1/2 untreated orange 1 pinch of salt 125 g cold butter in cubes 2 eggs For the nut caramel: 400 g sugar 250 ml water 100 [...]
Ingredients (serves 8) 100 g dried cranberries 3 tbsp calvados or apple juice 1 kg tart apples 2 tbsp lemon juice For the crumble: 100 g chopped almonds 100 g ground almonds (without skin) 150 g sugar 1 packet vanilla sugar 1 pinch of salt 230 g wheat flour 200 g melted butter For the cinnamon cream sour cream: 200 g cream [...].
Ingredients (for 10 pieces) First of all: The milk should be lukewarm, all other ingredients must be at room temperature! 280 ml lukewarm milk 15 g yeast 50 g butter 1 egg (size M) 80 g sugar 500 g wheat flour type 550 40 g baking cocoa ½-1 teaspoon cinnamon 1 pinch of salt 10 pralines (chocolate truffles) For the crosses: 75 g [...]
Ingredients (for 15 pieces) First: The milk should be lukewarm, all other ingredients must be at room temperature! For the yeast dough: 250 ml lukewarm milk 20 g yeast 1 egg (size M) 70 g butter 70 g sugar 500 g wheat flour type 550 1 pinch of salt Butter for the tin Cream or coffee cream for the filling: [...].
Ingredients(for a cake tin, 26 cm Ø) 300 g stale white bread approx. 250 ml lukewarm milk 2-3 tbsp almond liqueur 100 g amarettini + amarettini for decorating 50 g cocoa powder 120 g sugar 1-2 tsp ground cinnamon 2 eggs 50 g roasted almonds + 50 g for decorating Butter and flour for the tin Icing sugar for dusting Bread in [...].
Ingredients(for 12 pieces) For the limoncello lemons: 1 untreated lemon 50 ml limoncello 3 tbsp water 50 g sugar For the lavender flummery (pudding): 1 l milk 90 g sugar 70 g cornflour 6 fresh "real lavender" flowers Lemon zest from an untreated lemon 1 pinch of salt For the strudel sacks: 1 pack of strudel pastry from the chiller cabinet Liquid butter [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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