Backen: Bread

Beer crust

You will need: Fireclay brickFireclay brick: approx. 160-180°COverheat: approx. 300-350°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking time: approx. 60 minutes Ingredients Pour the water into the mixing bowl of the food processor. Crumble the yeast over it, leave to stand for 5 minutes and dissolve in the water. First add the beer, then the remaining ingredients and mix for approx. 10 minutes with the dough hook of the food processor until [...].

Onion and rosemary focaccia

Serves approx. 4 people 20g yeast (half a cube)400g flour50g corn polenta semolina1/2 tsp salt6-7 tbsp rapeseed oil (alternatively olive oil) 1 tsp fleur de sel2-3 sprigs rosemary200g finely chopped fried onions100g corn polenta semolina20g black sesame seeds Preparation:Dissolve the yeast in 200 ml lukewarm water and work into the flour, add the semolina and approx. 5 tbsp rapeseed oil and a small pinch of salt [...].