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This course is all about putting on your apron and getting to work in the oven! You don't have enough time in your everyday life to surprise your family and friends with new delicacies! In this baking course, a "simple" yeast dough becomes a real treat! Whether you bake pizzas, rolls, breads, bowls, sweet or savory pastries, panuozzi, filoncini, antipasti sticks, filled breads, etc.
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