*AUSVERKAUFT* Seminar – Kochen, Backen und Grillen auf dem Merklinger

Experience the versatility of the Merklinger with delicious wood-fired oven classics! In this seminar, we will explain and show you in detail, with lots of tips and tricks, how to prepare meat and vegetable dishes, as well as side dishes, bread and sweets in the Merklinger (e.g. crusty roast with side dishes, yeast plait, butter cake). You will also get a glimpse behind the scenes and can get to know our company better on a guided tour of the production area. There are also exclusive offers waiting for you! Let us surprise you!

CONTENTS:

• Welcome and introduction to the topic "Cooking, baking and grilling with the Merklinger"
• Firing up, heating up, wood science, temperature ranges, temperature control
• Making sensible use of the heating-up phase and residual heat