{"id":40765,"date":"2026-04-14T12:26:29","date_gmt":"2026-04-14T10:26:29","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=40765"},"modified":"2026-04-14T12:26:30","modified_gmt":"2026-04-14T10:26:30","slug":"grillwurz-nr-5-die-lenzi","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/grillwurz-nr-5-die-lenzi\/","title":{"rendered":"Grillwurz Nr. 5 \u2013 Die Lenzi"},"content":{"rendered":"

You will need:<\/strong> Fireclay stones
Working hours: <\/strong>35 minutes
Baking time: <\/strong>ca.<\/strong> 30-35 minutes

Preheating:<\/strong> approx. 30 minutes
Top heat:<\/strong> approx. 300-350\u00b0C
Fireclay brick: <\/strong> approx. 160-180\u00b0C
<\/p>\n\n\n\n

<\/div>\n\n\n\n

In the BOBBY:
Preheating: <\/strong>approx. 10-15 minutes
Top heat:<\/strong> approx. 280-300\u00b0C
Fireclay brick: <\/strong> approx. 140-160\u00b0C<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong> (for 4 loaves)
<\/p>\n\n\n\n

<\/div>\n\n\n\n

The evening before:<\/strong><\/p>\n\n\n\n

For the starter dough<\/strong>:<\/strong><\/p>\n\n\n\n

    \n
  • 300 g wheat flour type 550<\/li>\n\n\n\n
  • 300 ml water (27\u00b0C)<\/li>\n\n\n\n
  • 3 g yeast (room temperature)<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n
    <\/div>\n\n\n\n

    On baking day:<\/strong><\/p>\n\n\n\n

    For the main dough<\/strong>:<\/strong><\/p>\n\n\n\n

      \n
    • Pre-dough<\/li>\n\n\n\n
    • 180-200 ml Wasser<\/li>\n\n\n\n
    • 5 g yeast (room temperature)<\/li>\n\n\n\n
    • 150 g Buttermilch<\/li>\n\n\n\n
    • 15 g Honig<\/li>\n\n\n\n
    • 700 g wheat flour type 550<\/li>\n\n\n\n
    • 60 g Meerrettich (siehe unten)<\/li>\n\n\n\n
    • 20 g salt<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      In addition:<\/strong><\/strong><\/p>\n\n\n\n

        \n
      • 5 EL Schnittlauchr\u00f6llchen<\/li>\n\n\n\n
      • 500 g Radieschen, gew\u00fcrfelt<\/li>\n\n\n\n
      • Semola for the work surface<\/li>\n\n\n\n
      • etwas Speise\u00f6l f\u00fcr die Teigwanne<\/li>\n<\/ul>\n\n\n\n
        <\/div>\n\n\n\n

        The evening before:
        For the starter dough:<\/strong><\/p>\n\n\n\n

        Place the flour, water and yeast in a large bowl and mix well with a whisk. Cover and leave to stand at room temperature for 12-18 hours.

        On baking day:
        For the dough:<\/strong><\/p>\n\n\n\n

        Pour the water into the mixing bowl of the food processor and dissolve the yeast in it.

        Vorteig, Buttermilch, Honig, Mehl, Meerrettich und Salz dazugeben und zu einem glatten Teig verkneten.
        Schnittlauchr\u00f6llchen und Radieschen dazugeben und kurz unterkneten.

        Place the dough in an oiled bowl or dough pan, cover and leave to rise at room temperature for 2.5-3 hours.

        Then transfer to the floured work surface. Roughly stretch the dough into a rectangle and divide into 4 equal strips.
        Diese 2-3 mal um die eigene Achse zu einem \u201eWurzelbrot\u201c drehen.

        Cover and leave to rise for a further 30-40 minutes at room temperature.

        Den Merklinger auf ca. 300-350\u00b0C (BOBBY ca. 280-300\u00b0C) einheizen.

        Pick up the root loaves with the floured pusher, place them in the
        Bake for 30-35 minutes until golden brown and crispy.

        Remove the loaves and leave to cool on a wire rack.
        <\/p>","protected":false},"excerpt":{"rendered":"

        Du ben\u00f6tigst daf\u00fcr: Schamottsteine Arbeitszeit: 35 MinutenBackzeit: ca. 30-35 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 300-350\u00b0CSchamottstein: ca. 160-180\u00b0C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 280-300\u00b0CSchamottstein: ca. 140-160\u00b0C Zutaten (f\u00fcr 4 Brote) Am Vorabend: F\u00fcr den Vorteig: Am Backtag: F\u00fcr den Hauptteig: Au\u00dferdem: Am Vorabend:F\u00fcr den Vorteig: Mehl, Wasser und Hefe in eine gro\u00dfe Sch\u00fcssel geben […]<\/p>\n","protected":false},"featured_media":40766,"template":"","tags":[],"kochen":[],"backen":[90,93],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-40765","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-brot","backen-snacks","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/40765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/40766"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=40765"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=40765"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=40765"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=40765"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=40765"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=40765"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=40765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}