{"id":37734,"date":"2024-11-13T11:04:29","date_gmt":"2024-11-13T10:04:29","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=37734"},"modified":"2024-11-29T08:54:55","modified_gmt":"2024-11-29T07:54:55","slug":"irish-guinness-stew","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/irish-guinness-stew\/","title":{"rendered":"Irish Guinness Stew"},"content":{"rendered":"

You will need:<\/strong>\u00a0Fireclay bricks \/ Spacer grid<\/a> \/ Extendable grill grate<\/a>
Working hours:<\/strong> 30 minutes
Cooking time:<\/strong> approx. 90-120 minutes

Preheating:\u00a0<\/strong>approx. 30 minutes
Top heat:\u00a0<\/strong>approx. 200-220\u00b0C<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong>
<\/strong>(for 6-8 persons)<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 1 kg lamb or beef goulash<\/li>\n\n\n\n
  • 2 tablespoons clarified butter<\/li>\n\n\n\n
  • 400 g potatoes, diced<\/li>\n\n\n\n
  • 3 onions, roughly diced<\/li>\n\n\n\n
  • 2 cloves of garlic, finely chopped<\/li>\n\n\n\n
  • 2 tbsp tomato puree<\/li>\n\n\n\n
  • 1 tbsp flour<\/li>\n\n\n\n
  • 1-2 bottles of \"Guinness Extra Stout\" (330 ml)<\/li>\n\n\n\n
  • 400 ml lamb or beef stock<\/li>\n\n\n\n
  • 1 bay leaf<\/li>\n\n\n\n
  • 1 teaspoon thyme<\/li>\n\n\n\n
  • Salt, pepper<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Heat the Merklinger to approx. 200-220\u00b0C.

    Meanwhile, place a large cast-iron pot on the firebricks to heat up.

    Heat the clarified butter in the pan directly over the fire on the pull-out grill rack and sear the meat cubes in batches on all sides.
    Season with salt and pepper and remove with a slotted spoon.

    Add the potatoes, onions and garlic to the pan, saut\u00e9 and season with salt and pepper.<\/p>\n\n\n\n

    Stir in the tomato pur\u00e9e and fry briefly. Sprinkle over the flour and saut\u00e9.
    <\/p>\n\n\n\n

    Deglaze with the Guinness beer, bring to the boil and simmer for a few minutes.

    Then return the meat to the pot.

    Stir in the hot stock. Add the bay leaf and thyme, cover and simmer for 1 \u00bd - 2 hours, stirring occasionally.

    Place the hot pot on the spacer grid on the firebricks.
    Add stock or beer if required.

    Finally, season the Irish Guinness stew again with salt and pepper and remove the bay leaf.
    <\/p>\n\n\n\n

    <\/div>\n\n\n\n


    Tip:<\/strong><\/p>\n\n\n\n

    Enjoy the Irish Guinness Stew with fresh white bread from the Merklinger.
    <\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Du ben\u00f6tigst daf\u00fcr:\u00a0Schamottsteine \/ Abstandsrost \/ ausziehbaren GrillrostArbeitszeit: 30 MinutenGarzeit: ca. 90-120 Minuten Vorheizen:\u00a0ca. 30 MinutenOberhitze:\u00a0ca. 200-220\u00b0C Zutaten(f\u00fcr 6-8 Personen) Den Merklinger auf ca. 200-220\u00b0C einheizen. Einen gro\u00dfen, gusseisernen Topf w\u00e4hrenddessen zum Erhitzen auf die Schamottsteine stellen. Das Butterschmalz in dem Topf direkt \u00fcber dem Feuer auf dem ausziehbaren Grillrost erhitzen und die Fleischw\u00fcrfel portionsweise […]<\/p>\n","protected":false},"featured_media":28329,"template":"","tags":[],"kochen":[89,83,87],"backen":[],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-37734","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-anderes","kochen-fleisch","kochen-suppen"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/37734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/28329"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=37734"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=37734"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=37734"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=37734"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=37734"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=37734"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=37734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}