{"id":37563,"date":"2024-10-04T07:28:17","date_gmt":"2024-10-04T05:28:17","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&#038;p=37563"},"modified":"2024-10-16T09:15:35","modified_gmt":"2024-10-16T07:15:35","slug":"wheat-tortillas","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/weizen-tortillas\/","title":{"rendered":"Wheat tortillas"},"content":{"rendered":"<p><strong>You will need:<\/strong> Fireclay bricks \/ <a href=\"https:\/\/www.dermerklinger.de\/en\/product\/celtic-pot\/\" data-type=\"product\" data-id=\"32540\">Celtic pot \u00ae<\/a> \/ <a href=\"https:\/\/www.dermerklinger.de\/en\/product\/celtic-pot-fry-top-lid\/\" data-type=\"product\" data-id=\"32550\">Celtic pot \u00ae Frying plate \/ lid<\/a><br><strong>Working hours: <\/strong>20 minutes<br><strong>Baking time: <\/strong>ca<strong>.<\/strong> 1-2 minutes<br><br><strong>Preheating:<\/strong> approx. 30-40 minutes<br><strong>Fireclay brick: <\/strong> approx. 280-300\u00b0C<br><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>In the BOBBY:<br>Preheating: <\/strong>approx. 20 minutes<br><strong>Fireclay brick: <\/strong> approx. 280-300\u00b0C<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredients<\/strong> (for 8 pieces)<br><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g wheat flour type 550<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>130 ml olive oil or rapeseed oil<\/li>\n\n\n\n<li>approx. 200 ml hot water (approx. 70-80\u00b0C)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>In addition:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flour for the work surface<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The amount of water may vary slightly).<br><br>Knead the dough well again on the work surface until you have a smooth dough.<br><br>Divide into 8 equal pieces and shape into balls. Cover with cling film and leave to rest for at least 30 minutes.<br><br>Heat up the Merklinger. When baking the tortillas, only the firebrick temperature is decisive. This should be around 280-300\u00b0C.<br><br>Roll out the dough balls one by one on a lightly floured work surface using a rolling pin to form very thin round flatbreads.<br><br>Bake these directly on the hot firebricks for 30-60 seconds until the flatbreads are bubbling. Turn over and bake for 30-60 seconds on the other side too.<br><br>Remove the wheat tortillas from the oven and serve hot in the <a href=\"https:\/\/www.dermerklinger.de\/en\/product\/celtic-pot\/\" data-type=\"product\" data-id=\"32540\">Celtic pot \u00ae<\/a> stack on top of each other.<br>(With the <a href=\"https:\/\/www.dermerklinger.de\/en\/product\/celtic-pot-fry-top-lid\/\" data-type=\"product\" data-id=\"32550\">Lid<\/a> (<a href=\"https:\/\/www.dermerklinger.de\/en\/product\/celtic-pot-fry-top-lid\/\" data-type=\"product\" data-id=\"32550\">Celtic pot \u00ae Frying plate<\/a>) well sealed, the tortillas stay warm and above all soft).<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><br><br><strong>Tip:<br><\/strong>It is important that the tortillas do not bake too long on the hot firebricks, otherwise they will become crispy.<br><br><strong>Tip:<br><\/strong>Use the heating phase for filling!<br><br>Here are a few examples:<br><br>- Grill vegetables<\/p>\n\n\n\n<p>- Fry the bacon<\/p>\n\n\n\n<p>- Roast nuts\/kernels<\/p>\n\n\n\n<p>- Making sauces<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-1024x768.jpg\" alt=\"\" class=\"wp-image-37565\" srcset=\"https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-1024x768.jpg 1024w, https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-300x225.jpg 300w, https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-768x576.jpg 768w, https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-16x12.jpg 16w, https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung-350x263.jpg 350w, https:\/\/www.dermerklinger.de\/wp-content\/uploads\/2024\/09\/Rezepte-Merklinger-Holzbackofen-Weizen-Tortillas-Fuellung.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Du ben\u00f6tigst daf\u00fcr: Schamottsteine \/ Keltentopf \u00ae \/ Keltentopf \u00ae Bratplatte \/ DeckelArbeitszeit: 20 MinutenBackzeit: ca. 1-2 Minuten Vorheizen: ca. 30-40 MinutenSchamottstein: ca. 280-300\u00b0C Im BOBBY:Vorheizen: ca. 20 MinutenSchamottstein: ca. 280-300\u00b0C Zutaten (f\u00fcr 8 St\u00fcck) Au\u00dferdem: Mehl, Salz und \u00d6l in einer Sch\u00fcssel gut vermischen. Das hei\u00dfe Wasser nach und nach zugeben und unterkneten. (Die [&hellip;]<\/p>\n","protected":false},"featured_media":37596,"template":"","tags":[],"kochen":[],"backen":[94,93],"grillen":[],"ernaehrungsform":[100,99],"raeuchern":[],"class_list":["post-37563","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-snacks","ernaehrungsform-vegan","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/37563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/37596"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=37563"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=37563"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=37563"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=37563"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=37563"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=37563"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=37563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}