{"id":36020,"date":"2024-05-17T13:33:16","date_gmt":"2024-05-17T11:33:16","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&#038;p=36020"},"modified":"2024-07-02T09:05:01","modified_gmt":"2024-07-02T07:05:01","slug":"pizza-lemondream-cheesecake-style-with-limoncello-lemons","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/pizza-lemondream-cheesecake-style-mit-limoncello-zitronen\/","title":{"rendered":"Lemondream pizza - cheesecake style with limoncello and lemons"},"content":{"rendered":"<p><strong>You will need:<\/strong> Fireclay stones<br><strong>Working hours: <\/strong>30 minutes<br><strong>Baking time: <\/strong>ca<strong>.<\/strong> 4-6 minutes<br><br><strong>Preheating: <\/strong>approx. 30-40 minutes<br><strong>Top heat: <\/strong> approx. 350-400\u00b0C<br><strong>Fireclay brick:<\/strong> approx. 280-300\u00b0C<br><br><strong>In the<\/strong> <strong>BOBBY:<\/strong> <br><strong>Preheating: <\/strong>approx. 20 minutes<br><strong>Top heat: <\/strong> approx. 350-400\u00b0C<br><strong>Fireclay brick:<\/strong> approx. 280-300\u00b0C<br><br><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredients<\/strong> <br><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the pizza dough:<br>(24-72 hours before)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>See recipe: <a href=\"https:\/\/www.dermerklinger.de\/en\/recipe\/pizza-new-york-style\/\">Pizza New York Style<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>For the Limoncello lemons:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml limoncello<\/li>\n\n\n\n<li>50 g sugar<\/li>\n\n\n\n<li>3 tablespoons water<\/li>\n\n\n\n<li>1 untreated lemon<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>For the mascarpone cream:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 packet of vanilla pudding<\/li>\n\n\n\n<li>2-3 tbsp milk<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>100 g sugar&nbsp;<\/li>\n\n\n\n<li>some lemon zest<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>In addition:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semola for the work surface<\/li>\n\n\n\n<li>Brown sugar<\/li>\n\n\n\n<li>Strawberries, blackberries<\/li>\n\n\n\n<li>Mint leaves<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Heat the Merklinger to approx. 350-400\u00b0C.<br><strong><br>For the Limoncello lemons:<\/strong><\/p>\n\n\n\n<p>First bring the limoncello, sugar and water to the boil, then simmer for 2 minutes.<br><br>Add the thinly sliced lemons (approx. 3 mm) and reduce over a medium heat for approx. 8 minutes.<br><br><strong>For the mascarpone cream:<br><\/strong>Mix the custard powder with 2-3 tbsp of milk. Add the mascarpone, sugar and lemon zest and mix with a whisk.<br><br>Spread the semola on the work surface. Now pick up the pizza dough with a dough scraper and turn it in the semola.<br><br>Shape with your hands or roll out evenly with a rolling pin.<br><br>Spread with the mascarpone cream and sprinkle with a little brown sugar.<br><br>Bake the pizzas on the firebrick for approx. 4-6 minutes until crispy.<br><br>After baking, top with the Limoncello lemons and berries.<br><br>Drizzle with the lemon syrup and garnish with mint leaves.<br><br><br><br><br><br><br><br><br><br><strong>Tip:<\/strong><\/p>\n\n\n\n<p>You can also stock up on the Limoncello lemons.<br>Fill the lemon slices with the syrup in a screw-top jar and keep ready for the next pizza party.<\/p>","protected":false},"excerpt":{"rendered":"<p>Du ben\u00f6tigst daf\u00fcr: SchamottsteineArbeitszeit: 30 MinutenBackzeit: ca. 4-6 Minuten Vorheizen: ca. 30-40 MinutenOberhitze: ca. 350-400\u00b0CSchamottstein: ca. 280-300\u00b0C Im BOBBY: Vorheizen: ca. 20 MinutenOberhitze: ca. 350-400\u00b0CSchamottstein: ca. 280-300\u00b0C Zutaten F\u00fcr den Pizzateig:(24-72 Stunden vorher) F\u00fcr die Limoncello-Zitronen: F\u00fcr die Mascarpone-Cr\u00e8me: Au\u00dferdem: Den Merklinger auf ca. 350-400\u00b0C einheizen.F\u00fcr die Limoncello-Zitronen: Limoncello, Zucker und Wasser zuerst aufkochen, dann [&hellip;]<\/p>\n","protected":false},"featured_media":36021,"template":"","tags":[],"kochen":[],"backen":[94,91,102,93],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-36020","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-kuchen-suessspeisen","backen-pizza","backen-snacks","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/36020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/36021"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=36020"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=36020"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=36020"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=36020"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=36020"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=36020"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=36020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}