{"id":34751,"date":"2024-03-08T13:13:57","date_gmt":"2024-03-08T12:13:57","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=34751"},"modified":"2024-07-02T08:57:53","modified_gmt":"2024-07-02T06:57:53","slug":"beer-crusty-bobby","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/bierkrusti-bobby\/","title":{"rendered":"Bierkrusti (in the bobby)"},"content":{"rendered":"

Working hours: <\/strong>20 minutes
Baking time: <\/strong>ca.<\/strong> 60 minutes

Preheating: <\/strong>approx. 10-15 minutes
Fireclay brick: <\/strong> approx. 140-160\u00b0C
Top heat: <\/strong> approx. 280-300\u00b0C



<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong><\/strong>
<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 700 g wheat flour type 1050<\/li>\n\n\n\n
  • 300 g rye flour type 997<\/li>\n\n\n\n
  • \u00bd cube of yeast (room temperature)<\/li>\n\n\n\n
  • 20 g salt<\/li>\n\n\n\n
  • 30 g dry sourdough<\/li>\n\n\n\n
  • 1-2 tablespoons bread spice<\/li>\n\n\n\n
  • 500 ml room temperature beer<\/li>\n\n\n\n
  • 150-200 ml lukewarm water
    <\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    Pour the water into the mixing bowl of the food processor. Crumble the yeast over it, leave to stand for 5 minutes and dissolve in the water. First add the beer, then the remaining ingredients and knead into a smooth dough for approx. 10 minutes using the dough hook on the food processor. 

    <\/p>\n\n\n\n

    Cover the dough and leave to rise in a bowl for approx. 3 hours.


    Then place the dough on a lightly floured work surface and shape into a round loaf. Place the dough end down in a floured proofing basket, cover and leave to rest for another 30 minutes.


    During this time, heat the Merklinger BOBBY to approx. 280-300\u00b0C.

    <\/p>\n\n\n\n

    Tip the bread onto the floured slide and place in the oven.


    Bake on the chamotte stone (stone temperature approx. 140-160\u00b0C) for approx. 60 minutes until crispy.


    Remove from the oven and leave to cool on a wire rack.<\/p>\n\n\n\n

    <\/div>\n\n\n\n

    Tip:
    <\/strong>Make the dough the evening before with just 3 g(!) of yeast and leave to mature overnight in the fridge.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Arbeitszeit: 20 MinutenBackzeit: ca. 60 Minuten Vorheizen: ca. 10-15 MinutenSchamottstein: ca. 140-160\u00b0COberhitze: ca. 280-300\u00b0C Zutaten Das Wasser in die R\u00fchrsch\u00fcssel der K\u00fcchenmaschine geben. Die Hefe dar\u00fcberbr\u00f6ckeln, 5 Minuten stehen lassen und in dem Wasser aufl\u00f6sen. Zuerst das Bier, dann die restlichen Zutaten dazugeben und ca. 10 Minuten mit dem Knethaken der K\u00fcchenmaschine zu einem geschmeidigen […]<\/p>\n","protected":false},"featured_media":21114,"template":"","tags":[],"kochen":[],"backen":[90],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-34751","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-brot","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/34751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/21114"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=34751"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=34751"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=34751"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=34751"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=34751"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=34751"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=34751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}