{"id":34329,"date":"2024-02-01T15:34:34","date_gmt":"2024-02-01T14:34:34","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=34329"},"modified":"2024-02-01T15:34:36","modified_gmt":"2024-02-01T14:34:36","slug":"one-pot-macaroni-casserole","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/one-pot-makkaroni-auflauf\/","title":{"rendered":"One pot macaroni casserole"},"content":{"rendered":"

You will need:<\/strong> Fireclay bricks \/ extendable grill grate<\/a> \/ Celtic pot \u00ae<\/a> \/ Celtic pot \u00ae Frying plate\/lid<\/a>
Top heat: <\/strong> approx. 220-250\u00b0C
Preheating: <\/strong>approx. 15 minutes
Working hours: <\/strong>15 minutes
Cooking time: <\/strong>ca.<\/strong> 30 minutes


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Ingredients<\/strong> (for 6-8 persons)
<\/p>\n\n\n\n

<\/div>\n\n\n\n
    \n
  • 2 tablespoons oil<\/li>\n\n\n\n
  • 600 g minced meat to taste or sausage meat from raw, coarse sausages or Italian sausages<\/li>\n\n\n\n
  • 1 onion, diced<\/li>\n\n\n\n
  • 1 clove of garlic, finely chopped<\/li>\n\n\n\n
  • 2 tbsp tomato puree<\/li>\n\n\n\n
  • 700 ml hot vegetable stock<\/li>\n\n\n\n
  • 700 g strained tomatoes<\/li>\n\n\n\n
  • 4-5 fresh sprigs of thyme<\/li>\n\n\n\n
  • 200 g cr\u00e8me fra\u00eeche<\/li>\n\n\n\n
  • 500 g short macaroni <\/li>\n\n\n\n
  • 300 g grated cheese (e.g. Edam, Gouda, Emmental, mozzarella)<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition<\/strong>:<\/p>\n\n\n\n

      \n
    • 8 slices of bacon <\/li>\n\n\n\n
    • Salt, pepper<\/li>\n\n\n\n
    • Sprigs of thyme for decoration<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Heat the Merklinger to approx. 220-250\u00b0C.

      Heat the Celtic pot on the pull-out grill rack directly over the fire.

      Pluck the leaves from the thyme sprigs.

      Heat the oil in the pan and fry the mince until crumbly. Fry the onions and garlic briefly.

      Season with salt and pepper. Stir in the tomato pur\u00e9e and saut\u00e9.
      Add the hot vegetable stock, the strained tomatoes and the thyme and season well with salt and pepper.

      Bring to the boil while stirring. Stir in the cr\u00e8me fra\u00eeche and pasta.

      Spread the cheese over the casserole and place the pan on the hot firebricks in the Merklinger. Bake the casserole for approx. 30 minutes.

      Meanwhile, heat the Keltentopf \u00ae roasting tray\/lid on the pull-out grill rack directly over the fire and fry the bacon slices on it until crispy.

      Spread the bacon slices over the one-pot macaroni casserole and decorate with thyme leaves.




      Tip:<\/strong>
      It goes well with crunchy leaf salads.<\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: Schamottsteine \/ ausziehbares Grillrost \/ Keltentopf \u00ae \/ Keltentopf \u00ae Bratplatte\/DeckelOberhitze: ca. 220-250\u00b0CVorheizen: ca. 15 MinutenArbeitszeit: 15 MinutenGarzeit: ca. 30 Minuten Zutaten (f\u00fcr 6-8 Personen) Au\u00dferdem: Den Merklinger auf ca. 220-250\u00b0C einheizen. Den Keltentopf auf dem ausziehbaren Grillrost direkt \u00fcber dem Feuer mit aufheizen. Die Bl\u00e4ttchen von den Thymianzweigen abzupfen. \u00d6l in […]<\/p>\n","protected":false},"featured_media":34330,"template":"","tags":[],"kochen":[89,88,83,85],"backen":[],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-34329","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-anderes","kochen-auflauf","kochen-fleisch","kochen-nudeln-pasta"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/34329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/34330"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=34329"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=34329"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=34329"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=34329"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=34329"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=34329"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=34329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}