{"id":30641,"date":"2023-05-11T16:02:36","date_gmt":"2023-05-11T14:02:36","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=30641"},"modified":"2023-05-11T18:35:01","modified_gmt":"2023-05-11T16:35:01","slug":"shakshuka","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/shakshuka\/","title":{"rendered":"Shakshuka - Oriental vegetable stew"},"content":{"rendered":"

You will need:<\/strong> Extendable grill grate
Top heat: <\/strong>approx. 200-220\u00b0C
Preheating: <\/strong>approx. 15 minutes
Working hours:<\/strong> 20 minutes
Cooking time:<\/strong> approx. 30-40 minutes<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong>
<\/strong>(for 4 persons)<\/p>\n\n\n\n

    \n
  • 2-3 tbsp frying oil<\/li>\n\n\n\n
  • 1 onion, finely diced<\/li>\n\n\n\n
  • 3 garlic cloves, peeled <\/li>\n\n\n\n
  • 2 red peppers, cut into cubes<\/li>\n\n\n\n
  • \u00bc tsp cumin, ground<\/li>\n\n\n\n
  • \u00bc tsp cayenne pepper, ground<\/li>\n\n\n\n
  • 800 g chunky tomatoes from the tin<\/li>\n\n\n\n
  • 4 eggs<\/li>\n\n\n\n
  • Salt, pepper<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition:<\/strong><\/strong><\/p>\n\n\n\n

      \n
    • 2 spring onions, sliced into rings<\/li>\n\n\n\n
    • a few stalks each of fresh parsley and coriander<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Heat the Merklinger to approx. 200-220\u00b0C.

      Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire.

      Heat the oil in the pan and saut\u00e9 the onion and garlic. Add the peppers and fry for a few minutes. Stir in the cumin and cayenne pepper. Add the tomatoes, season with salt and pepper and simmer for 20-25 minutes until creamy. Stir again and again.

      Using a wooden spoon, press 4 wells into the bell pepper and tomato sauce. Crack the eggs and carefully slide them into the wells. Allow the eggs to set to the desired firmness.

      Garnish the shakshuka with spring onions and parsley and coriander leaves.<\/p>\n\n\n\n

      <\/div>\n\n\n\n


      Tip:<\/strong><\/p>\n\n\n\n

      This dish is a real all-rounder and can be individually modified in all directions.

      If you like, you can also add zucchinis or potatoes to the peppers.

      Do you love cheese? Then gratinate your shakshuka at the end with feta or another cheese to your taste.

      Don't want to go without meat? How about meatballs or chorizo in a fine sauce?

      Rice or potatoes and, of course, fresh bread from your Merklinger are also delicious.

      The dish is perfect for breakfast or brunch as well as for lunch.<\/p>\n\n\n\n

      So shakshuka really is a multi-talent!<\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: ausziehbaren GrillrostOberhitze: ca. 200-220\u00b0CVorheizen: ca. 15 MinutenArbeitszeit: 20 MinutenGarzeit: ca. 30-40 Minuten Zutaten(f\u00fcr 4 Personen) Au\u00dferdem: Den Merklinger auf ca. 200-220\u00b0C einheizen. Eine schwere gusseiserne Pfanne auf dem ausziehbaren Grillrost direkt \u00fcber dem Feuer aufheizen. Das \u00d6l darin erhitzen und Zwiebel und Knoblauch darin anschwitzen. Paprika dazugeben und ein paar Minuten mit anbraten. Kreuzk\u00fcmmel und […]<\/p>\n","protected":false},"featured_media":30642,"template":"","tags":[],"kochen":[89,88,86],"backen":[],"grillen":[],"ernaehrungsform":[101,99],"raeuchern":[],"class_list":["post-30641","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-anderes","kochen-auflauf","kochen-gemuese","ernaehrungsform-glutenfrei","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/30641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/30642"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=30641"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=30641"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=30641"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=30641"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=30641"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=30641"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=30641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}