{"id":26610,"date":"2023-01-26T14:59:09","date_gmt":"2023-01-26T13:59:09","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=26610"},"modified":"2023-03-21T01:03:03","modified_gmt":"2023-03-21T00:03:03","slug":"cheese-dumplings-from-the-hot-plate","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/kaspressknoedel-von-der-feuerplatte\/","title":{"rendered":"Cheese dumplings from the hot plate"},"content":{"rendered":"

You will need:<\/strong> <\/strong>Firebricks\/fire plate
Top heat: <\/strong><\/strong>approx. 220-250\u00b0C
Preheat the hotplate indirectly on the firebricks: <\/strong><\/strong>approx. 20 minutes
Preheat the hotplate directly over the fire: <\/strong><\/strong>approx. 10-15 minutes
Working hours: <\/strong><\/strong>35 minutes
Roast:<\/strong> <\/strong>approx. 15-16 minutes
<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong>
(for 12 pieces)
<\/p>\n\n\n\n

<\/div>\n\n\n\n
    \n
  • 250 g stale white bread, diced<\/li>\n\n\n\n
  • 50 g clarified butter<\/li>\n\n\n\n
  • 1 onion, finely chopped<\/li>\n\n\n\n
  • 200 ml milk<\/li>\n\n\n\n
  • 4 eggs<\/li>\n\n\n\n
  • 200 g mountain cheese, finely diced<\/li>\n\n\n\n
  • 3 tbsp chives rolls<\/li>\n\n\n\n
  • Salt, pepper<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition:<\/strong><\/p>\n\n\n\n

      \n
    • Clarified butter for the hotplate<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Heat the Merklinger to approx. 220-250\u00b0C using the hotplate.

      Place the bread in a large bowl.

      Heat a cast-iron pan on the hob and heat the clarified butter in it. Saut\u00e9 the onions in it and deglaze with milk.

      Add the lukewarm mixture to the bread cubes. Add the eggs, cheese cubes and chives and knead everything together, preferably with your hands.
      Season to taste with salt and pepper. Cover and leave to soak for approx. 30 minutes.

      Then divide the mixture into 12 \"cake pieces\" in the bowl using the dough card. (This will make the dumplings the same size).
      Roll into dumplings with moistened hands and press flat.

      Melt some clarified butter on the hotplate.

      Fry the cheese dumplings for 7-8 minutes on each side until golden brown.
      (The temperature on the hotplate should be approx. 160-180\u00b0C).<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      Tip:<\/strong>
      Kaspresskn\u00f6del are a wonderful addition to soups. They also make a hearty meal with sauerkraut or a crisp salad. There's hardly a better way to use up stale bread!<\/p>\n\n\n\n

      Tip:<\/strong>
      Kaspresskn\u00f6del are excellent for freezing after frying. Once cooled, place in freezer bags or suitable containers. They will keep for about 4 months.
      <\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: Schamottsteine\/FeuerplatteOberhitze: ca. 220-250\u00b0CVorheizen der Feuerplatte indirekt auf den Schamottsteinen: ca. 20 MinutenVorheizen der Feuerplatte direkt \u00fcber dem Feuer: ca. 10-15 MinutenArbeitszeit: 35 MinutenBraten: ca. 15-16 Minuten Zutaten(f\u00fcr 12 St\u00fcck) Au\u00dferdem: Den Merklinger mit der Feuerplatte auf ca. 220-250\u00b0C einheizen. Brot in eine gro\u00dfe Sch\u00fcssel geben. Eine gusseiserne Pfanne auf der Feuerplatte mit aufheizen und das Butterschmalz darin […]<\/p>\n","protected":false},"featured_media":26611,"template":"","tags":[],"kochen":[89],"backen":[94,93],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-26610","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-anderes","backen-anderes","backen-snacks"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/26610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/26611"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=26610"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=26610"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=26610"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=26610"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=26610"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=26610"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=26610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}