{"id":25450,"date":"2022-11-15T12:01:04","date_gmt":"2022-11-15T11:01:04","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=25450"},"modified":"2022-11-16T10:34:42","modified_gmt":"2022-11-16T09:34:42","slug":"baked-apples-with-marzipan-filling","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/brataepfel-mit-marzipanfuellung\/","title":{"rendered":"Baked apples with marzipan filling"},"content":{"rendered":"

You will need:<\/strong>\u00a0Firebricks\/spacer grate
Top heat:\u00a0<\/strong>approx. 180-200\u00b0C
Preheating:\u00a0<\/strong>approx. 30 minutes
Working hours:<\/strong> 20 minutes
Roast:<\/strong> approx. 25-40 minutes
<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong> (for 6 persons)<\/p>\n\n\n\n

6 medium-sized, red-cheeked, tart apples<\/p>\n\n\n\n

<\/div>\n\n\n\n

For the filling:<\/strong><\/p>\n\n\n\n

  • 200 g marzipan<\/li>
  • 2 tbsp raisins<\/li>
  • 2 tbsp rum or apple juice<\/li>
  • 50 g chopped almonds<\/li>
  • Powdered sugar for the work surface<\/li><\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/div>\n\n\n\n

    For the almond shell:<\/strong><\/p>\n\n\n\n

    • 75 g melted butter<\/li>
    • 75 g sugar<\/li>
    • 75 g ground almonds<\/li>
    • 1\/2 teaspoon cinnamon or gingerbread spice<\/li><\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      In addition:<\/strong><\/p>\n\n\n\n

      • Apple juice<\/li><\/ul>\n\n\n\n
        <\/div>\n\n\n\n

        Wash the apples and pat dry. Cut off the tops as thick as a thumb and set aside. Remove the cores.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        For the filling:<\/strong>
        Soak the raisins in rum or apple juice and leave to infuse. <\/p>\n\n\n\n

        Knead the marzipan with the raisins and chopped almonds and roll into long strands on a work surface sprinkled with powdered sugar. These should be thick enough to fit into the hollowed-out apples. <\/p>\n\n\n\n

        Cut off approx. 10 cm per apple and insert into the apples. The marzipan filling should stick out about 2 cm at the top. Press the lid onto the marzipan.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        For the almond shell:<\/strong>
        Mix the sugar, almonds and cinnamon or gingerbread spice in a bowl. Brush the apples with the melted butter, roll in the almond and sugar mixture and place in a baking dish.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Pour in enough apple juice to cover the bottom of the casserole dish. The apples should be about 1\/2 cm high in the juice.<\/p>\n\n\n\n

        Place the baking dish on the spacer rack on the firebricks and roast the apples for approx. 25-40 minutes (depending on the size of the apples). Add apple juice if necessary.<\/p>\n\n\n\n

        Serve hot with ice cream and\/or whipped cream. Don't forget the delicious syrup that has formed in the baking dish.<\/p>\n\n\n\n

        Tip: Serve with vanilla, tiramisu or caramel ice cream.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

        Du ben\u00f6tigst daf\u00fcr:\u00a0Schamottsteine\/AbstandsrostOberhitze:\u00a0ca. 180-200\u00b0CVorheizen:\u00a0ca. 30 MinutenArbeitszeit: 20 MinutenBraten: ca. 25-40 Minuten Zutaten (f\u00fcr 6 Personen) 6 mittelgro\u00dfe, rotbackige, s\u00e4uerliche \u00c4pfel F\u00fcr die F\u00fcllung: 200 g Marzipan 2 EL Rosinen 2 EL Rum oder Apfelsaft 50 g gehackte Mandeln Puderzucker f\u00fcr die Arbeitsfl\u00e4che F\u00fcr die Mandelh\u00fclle: 75 g zerlassene Butter 75 g Zucker 75 g gemahlene […]<\/p>\n","protected":false},"featured_media":18948,"template":"","tags":[],"kochen":[],"backen":[91,93],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-25450","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-kuchen-suessspeisen","backen-snacks","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/25450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/18948"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=25450"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=25450"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=25450"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=25450"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=25450"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=25450"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=25450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}