{"id":25373,"date":"2022-11-04T11:10:47","date_gmt":"2022-11-04T10:10:47","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=25373"},"modified":"2022-11-16T11:56:44","modified_gmt":"2022-11-16T10:56:44","slug":"martins-goose-from-quarkoel-dough","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/martinsgaense-aus-quarkoelteig\/","title":{"rendered":"St. Martin's goose made from quark oil dough"},"content":{"rendered":"

You will need:<\/strong> Firebricks\/spacer grate
Top heat: <\/strong> approx. 220-250\u00b0C
Preheating: <\/strong>approx. 30 minutes
Working hours: <\/strong>25 minutes
Baking: <\/strong>ca.<\/strong> 20-25 minutes


<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong> (for 10 pieces)
<\/p>\n\n\n\n

<\/div>\n\n\n\n

For the curd oil dough<\/strong>:<\/strong><\/p>\n\n\n\n

  • 250 g low-fat quark<\/li>
  • 100 g sugar<\/li>
  • 1 egg (size M)<\/li>
  • 10 tbsp (100 g) cooking oil<\/li>
  • 400 g wheat flour type 405<\/li>
  • 1 pack. Baking powder<\/li>
  • 1 pinch of salt<\/li><\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition:<\/strong><\/strong><\/p>\n\n\n\n

    • some butter for the trays<\/li>
    • 1 egg yolk<\/li>
    • 2 tablespoons milk<\/li>
    • 10 raisins<\/li>
    • 10 whole almonds<\/li>
    • flaked almonds to taste<\/li><\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Heat the Merklinger to approx. 220-250\u00b0C.
      Grease two baking trays with butter.


      For the curd oil dough:
      <\/strong>Place the quark, sugar, egg and oil in a mixing bowl and mix with the whisk on a hand mixer until smooth.

      Mix the flour, salt and baking powder in a bowl and add to the quark mixture.
      Mix into a crumbly mixture using the dough hook of a hand mixer. Transfer to the work surface and knead quickly with your hands to form a smooth dough.

      Weigh out 10 pieces of dough, 15 g each, and roll into small balls. Weigh out another 10 pieces of dough, each weighing 60 g, and roll out into strands approx. 20 cm long. Make them taper at the ends. Shape each strand of dough into a ball and place on the prepared baking trays.

      Whisk the egg yolk with the milk and brush the St. Martin's geese with it. Decorate each with a raisin as an eye and press an almond into the dough as a beak.
      Sprinkle the \"wings\" with flaked almonds if desired.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n



      Place the trays on the spacer grid on the firebricks in the hot Merklinger.

      Bake the St. Martin's goose for approx. 20-25 minutes until golden brown.

      Then remove from the Merklinger and leave to cool on a wire rack.
      <\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: Schamottsteine\/AbstandsrostOberhitze: ca. 220-250\u00b0CVorheizen: ca. 30 MinutenArbeitszeit: 25 MinutenBacken: ca. 20-25 Minuten Zutaten (f\u00fcr 10 St\u00fcck) F\u00fcr den Quark\u00f6lteig: 250 g Magerquark 100 g Zucker 1 Ei (Gr\u00f6\u00dfe M) 10 EL (100 g) Speise\u00f6l 400 g Weizenmehl Type 405 1 Pack. Backpulver 1 Prise Salz Au\u00dferdem: etwas Butter f\u00fcr die Bleche 1 Eigelb […]<\/p>\n","protected":false},"featured_media":25375,"template":"","tags":[],"kochen":[],"backen":[91],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-25373","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-kuchen-suessspeisen","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/25373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/25375"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=25373"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=25373"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=25373"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=25373"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=25373"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=25373"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=25373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}