{"id":22642,"date":"2022-05-20T07:35:52","date_gmt":"2022-05-20T05:35:52","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=22642"},"modified":"2022-05-20T07:35:55","modified_gmt":"2022-05-20T05:35:55","slug":"brioche-burger-buns","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/brioche-burger-buns\/","title":{"rendered":"Brioche burger buns"},"content":{"rendered":"

You will need:<\/strong> Firebricks\/spacer grate
Top heat: <\/strong> approx. 220-250\u00b0C
Preheating: <\/strong>approx. 30 minutes
Working hours: <\/strong>25 minutes
Baking time: <\/strong>ca.<\/strong> 15-20 minutes


<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong>:
(for 16-20 pieces)
<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

  • 600 ml lukewarm milk<\/li>
  • 30 g yeast (room temperature)<\/li>
  • 1 kg wheat flour type 550 or spelt flour type 630<\/li>
  • 90 g melted butter<\/li>
  • 2 eggs (size M)<\/li>
  • 50 g sugar<\/li>
  • 20 g salt
    <\/li><\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition:<\/strong><\/p>\n\n\n\n

    • some cooking oil<\/li>
    • 1 egg + 2 tbsp water<\/li>
    • Sesame<\/li><\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Pour the milk into a mixing bowl and dissolve the yeast in it. Add the icing ingredients and knead into a smooth dough for approx. 10 minutes.

      Cover the dough and leave to rise at room temperature for approx. 60 minutes.

      Brush two baking trays with oil.

      Place the dough on a lightly floured work surface. Weigh out portions weighing 90 g or 110 g and roll into balls. The surface should be smooth.

      Place the dough pieces on the prepared baking trays and flatten slightly.

      Cover with proofing or cling film and leave to rise at room temperature for approx. 45 minutes.

      Heat the Merklinger to approx. 220-250\u00b0C.

      Whisk the egg and water in a small bowl, brush the buns with the mixture and sprinkle with sesame seeds.

      Place the tray on the spacer rack on the firebrick and bake the buns for approx. 15-20 minutes until golden brown.

      Remove the trays from the Merklinger and immediately cover the buns with a kitchen towel and leave to cool. (This will keep them nice and soft).
      <\/p>\n\n\n\n

      <\/div>\n\n\n\n

      Tip:<\/strong><\/p>\n\n\n\n

      Bake the brioche burger buns in advance and freeze while still lukewarm.<\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: Schamottsteine\/AbstandsrostOberhitze: ca. 220-250\u00b0CVorheizen: ca. 30 MinutenArbeitszeit: 25 MinutenBackzeit: ca. 15-20 Minuten Zutaten: (f\u00fcr 16-20 St\u00fcck) 600 ml lauwarme Milch 30 g Hefe (Zimmertemperatur) 1 kg Weizenmehl Type 550 oder\u00a0Dinkelmehl Type 630 90 g zerlassene Butter 2 Eier (Gr\u00f6\u00dfe M) 50 g Zucker 20 g Salz Au\u00dferdem: etwas Speise\u00f6l 1 Ei + 2 […]<\/p>\n","protected":false},"featured_media":22643,"template":"","tags":[],"kochen":[],"backen":[94,93],"grillen":[],"ernaehrungsform":[99],"raeuchern":[],"class_list":["post-22642","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-snacks","ernaehrungsform-vegetarisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/22642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/22643"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=22642"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=22642"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=22642"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=22642"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=22642"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=22642"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=22642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}