{"id":2264,"date":"2020-09-22T15:08:13","date_gmt":"2020-09-22T13:08:13","guid":{"rendered":"https:\/\/bxeinj.myraidbox.de\/?post_type=rezept&#038;p=2264"},"modified":"2021-05-03T14:04:05","modified_gmt":"2021-05-03T12:04:05","slug":"pierced-pork-belly-from-country-pig","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/gepiercter-schweinebauch-vom-landschwein\/","title":{"rendered":"Pierced pork belly from the country pig"},"content":{"rendered":"<p><strong>For 4 people<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 kg country pork belly1\/2 l. broth<\/li><li>\u00bd tsp powdered sugar<\/li><li>150 ml beer<\/li><li>1 large white onion<\/li><li>\u00bd Carrot<\/li><li>150 g celeriac<\/li><li>1 parsley root<\/li><li>1 leek<\/li><li>1 garlic bulb<\/li><li>\u00bd tsp oil<\/li><li>3 bay leaves<\/li><li>2 cloves<\/li><li>3 Juniper<\/li><li>Pepper<\/li><li>Caraway seeds<\/li><li>Thyme<\/li><li>Salt<\/li><li>Dark couverture<\/li><\/ul>\n\n\n\n<p>Preheat the Merklinger to 180 - 200\u00b0C (top heat).<\/p>\n\n\n\n<p>Pour about 300 ml of stock into a roasting tin, add a sip of beer and bay leaf,<br>Cloves, juniper and the chopped vegetables. <\/p>\n\n\n\n<p>Place the pork belly on the rind and season with pepper, caraway and thyme. Place the pork belly in the roasting tin with the rind facing downwards and place in the Merklinger for about 20 minutes. <\/p>\n\n\n\n<p>Remove the piece of meat from the carcass, turn it over, score 1 cm wide strips into the rind with a sharp knife. Season well with salt and pepper, prick with a narrow knife and pierce with garlic. <\/p>\n\n\n\n<p>Sprinkle coarse salt on the firebrick and place the belly, skin side down, on the salt bed. Bake the roast for approx. 40 minutes until crispy. The top heat temperature in the Merklinger should be around 180\u00b0C. <\/p>\n\n\n\n<p>Remove the pork belly from the Merklinger, cut into cubes and place the lower third in melted chocolate seasoned with a little chili, then remove and serve with the garnish. <\/p>\n\n\n\n<p>It goes well with a coleslaw and a brick cheese sandwich.<\/p>\n\n\n\n<p><em><a aria-label=\"&gt;&gt;&gt; Click here for the recipe video (opens in a new tab)\" href=\"https:\/\/youtu.be\/AbLK8oDxQUs\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">&gt;&gt;&gt; Click here for the recipe video<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 4 Personen Zutaten 2 kg Bauch vom Landschwein1\/2 l. Br\u00fche \u00bd TL Puderzucker 150 ml Bier 1 gro\u00dfe wei\u00dfe Zwiebel \u00bd Karotte 150 g Knollensellerie 1 Petersilienwurzel 1 Lauch 1 Knoblauchknolle \u00bd TL \u00d6l 3 Lorbeerbl\u00e4tter 2 Nelken 3 Wachholder Pfeffer K\u00fcmmel Thymian Salz Dunkle Kuvert\u00fcre Den Merklinger auf 180 &#8211; 200\u00b0C (Oberhitze) vorheizen. [&hellip;]<\/p>\n","protected":false},"featured_media":2268,"template":"","tags":[],"kochen":[83],"backen":[],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-2264","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-fleisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=2264"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=2264"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=2264"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=2264"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=2264"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=2264"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}