{"id":21202,"date":"2022-03-04T09:58:54","date_gmt":"2022-03-04T08:58:54","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=21202"},"modified":"2022-03-04T09:58:57","modified_gmt":"2022-03-04T08:58:57","slug":"mac-and-cheese-in-puff-pastry","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/mac-and-cheese-im-blaetterteig\/","title":{"rendered":"Mac-and-cheese in puff pastry"},"content":{"rendered":"

You will need:<\/strong> Firebricks\/spacer grate
Top heat: <\/strong> approx. 220-250\u00b0C
Preheating: <\/strong>approx. 30 minutes
Working hours: <\/strong>35 minutes
Cooking time: <\/strong>ca.<\/strong> 35-40 minutes


<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/strong> (for 4-6 persons)
<\/p>\n\n\n\n

<\/div>\n\n\n\n
  • 250 g short macaroni<\/li>
  • 2 tablespoons butter<\/li>
  • 1 clove of garlic, finely chopped<\/li>
  • 2 tablespoons flour<\/li>
  • 200 ml milk<\/li>
  • 70 g cream cheese<\/li>
  • 50 g Parmesan cheese, grated<\/li>
  • 1\/2 bunch fresh parsley, chopped<\/li>
  • Salt, pepper, nutmeg<\/li>
  • 150 g cheddar cheese, diced<\/li>
  • 1 roll of puff pastry from the chiller cabinet<\/li>
  • 100 g sliced bacon
    <\/li><\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    In addition:<\/strong><\/p>\n\n\n\n

    • 1 beaten egg<\/li>
    • 2 tbsp Parmesan, grated<\/li>
    • 2 tbsp breadcrumbs or panko<\/li><\/ul>\n\n\n\n
      <\/div>\n\n\n\n
      <\/div>\n\n\n\n

      Cook the pasta in plenty of salted water until al dente, drain and set aside.<\/p>\n\n\n\n

      <\/div>\n\n\n\n

      Melt the butter in a large pan and saut\u00e9 the garlic in it. Stir in the flour and saut\u00e9 briefly over a moderate heat. Gradually pour in the milk and bring to the boil, stirring with a whisk. Allow the sauce to simmer for 5 minutes, continuing to stir. Add the cream cheese, parmesan and parsley and season to taste with salt, pepper and nutmeg.


      Remove the pan from the heat, mix in the macaroni and cheddar cubes and leave to cool slightly.<\/p>\n\n\n\n


      Remove the puff pastry from the fridge.<\/p>\n\n\n\n


      <\/p>\n\n\n\n

      Heat the Merklinger to approx. 220-250\u00b0C.<\/p>\n\n\n\n


      <\/p>\n\n\n\n

      Roll out the puff pastry with the baking paper. Spread the bacon slices parallel to the short side, leaving a 2 cm border. Now spread the cheese noodles lengthways down the middle of the bacon. Brush the edges of the pastry all around with the egg. Fold the narrow sides over the filling.<\/p>\n\n\n\n


      <\/p>\n\n\n\n

      Cut the dough every 4 cm along the long side and cut the
      Lay the strips of dough overlapping towards the center. Place in a baking dish or on a baking tray with the baking paper. Brush the plait with the remaining egg and sprinkle with Parmesan and breadcrumbs.


      Place the oven dish on the spacer rack on the firebrick and bake the mac-and-cheese in the puff pastry for approx. 35-40 minutes until golden brown.

      <\/p>\n\n\n\n

      Cut into slices and serve with a crispy leaf salad.<\/p>","protected":false},"excerpt":{"rendered":"

      Du ben\u00f6tigst daf\u00fcr: Schamottsteine\/AbstandsrostOberhitze: ca. 220-250\u00b0CVorheizen: ca. 30 MinutenArbeitszeit: 35 MinutenGarzeit: ca. 35-40 Minuten Zutaten (f\u00fcr 4-6 Personen) 250 g kurze Makkaroni 2 EL Butter 1 Knoblauchzehe, fein gehackt 2 EL Mehl 200 ml Milch 70 g Frischk\u00e4se 50 g Parmesan, gerieben 1\/2 Bund frische Petersilie, gehackt Salz, Pfeffer, Muskat 150 g Cheddar-K\u00e4se, gew\u00fcrfelt 1 […]<\/p>\n","protected":false},"featured_media":21204,"template":"","tags":[],"kochen":[88,85],"backen":[94,93],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-21202","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","kochen-auflauf","kochen-nudeln-pasta","backen-anderes","backen-snacks"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/21202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/21204"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=21202"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=21202"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=21202"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=21202"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=21202"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=21202"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=21202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}