{"id":20342,"date":"2021-12-10T07:33:00","date_gmt":"2021-12-10T06:33:00","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&#038;p=20342"},"modified":"2021-12-10T07:33:02","modified_gmt":"2021-12-10T06:33:02","slug":"crispy-tarte-flambee","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/knusprige-flammkuchen\/","title":{"rendered":"Crispy tarte flamb\u00e9e"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong> (for 8 pieces)<br><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\"><strong>For the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>330 ml cold water<\/li><li>3 tbsp sunflower oil<\/li><li>3 tsp salt<\/li><li>600 g spelt flour type 630 or wheat flour type 550<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the coating:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g sour cream<\/li><li>200 g cr\u00e8me fraiche<\/li><li>Salt, pepper, nutmeg<\/li><li>4 red onions<\/li><li>4 spring onions<\/li><li>300 g bacon in cubes or strips<br><br><\/li><li>Oil for coating<\/li><li>Semola for the work surface<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the MERKLINGER to approx. 400-450\u00b0C.<br><br><strong>For the dough:<\/strong><br><br>Pour the water into a mixing bowl. Add the oil, salt and flour and knead into a smooth dough using the dough hook on a food processor. It should come away from the sides of the bowl easily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Shape the dough into a ball, place on an oiled plate, brush the dough ball with oil and cover with a bowl. Leave to rest at room temperature for at least 30 minutes.<br><br><br><strong>For the coating:<\/strong><br><br>Mix the sour cream with the cr\u00e8me fr\u00e2iche until smooth and season with salt, pepper and nutmeg. Peel the onions, halve and cut into strips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the spring onions and cut into rings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the work surface with semola. (This makes the tarte flamb\u00e9e even crispier!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Place the ball of dough on the work surface and divide into 8 equal pieces. Roll out each piece of dough into a very thin flatbread using a rolling pin.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Spread 2 tbsp of the sour cream mixture on each flatbread. Spread the onions and bacon on top and bake directly on the firebrick for 3-5 minutes until crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Spread the spring onions on the tarte flamb\u00e9e and serve hot.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vegetarian combination:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread slices of the cooked beet over the sour cream mixture. Top with thin apple slices and walnuts and bake the tarte flamb\u00e9e until crispy. After baking, drizzle with liquid honey.<br>Finely puree the fresh parsley and oil with a hand blender, season with salt and serve.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sweet winter combination:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh mandarin slices or orange fillets and chopped <br>Sprinkle the pistachios or walnuts over the sour cream mixture. Sprinkle with brown sugar and bake until crispy.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 8 St\u00fcck) F\u00fcr den Teig: 330 ml kaltes Wasser 3 EL Sonnenblumen\u00f6l 3 TL Salz 600 g Dinkelmehl Type 630&nbsp;oder Weizenmehl Type 550 F\u00fcr den Belag: 400 g Schmand 200 g Creme fraiche Salz, Pfeffer, Muskat 4 rote Zwiebeln 4 Fr\u00fchlingszwiebeln 300 g Speck in W\u00fcrfeln\u00a0oder Streifen \u00d6l zum Bestreichen Semola f\u00fcr die [&hellip;]<\/p>\n","protected":false},"featured_media":20343,"template":"","tags":[],"kochen":[],"backen":[94,93],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-20342","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-snacks"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/20342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/20343"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=20342"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=20342"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=20342"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=20342"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=20342"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=20342"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=20342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}