{"id":19287,"date":"2021-11-19T10:17:01","date_gmt":"2021-11-19T09:17:01","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&#038;p=19287"},"modified":"2022-04-21T11:42:59","modified_gmt":"2022-04-21T09:42:59","slug":"entrecote-rib-eye","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/entrecote-rib-eye\/","title":{"rendered":"Entrec\u00f4te\/rib-eye"},"content":{"rendered":"<p><strong>Ingredients <\/strong> <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Entrec\u00f4te\/rib eye (3-4 cm thick slices)<\/li><li>Salt flakes + steak pepper to taste<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Remove the meat from the fridge 1 hour before cooking.<br><br>Heat the Merklinger to approx. 120-150\u00b0C. Set up the fire directly under the grill grate.<br><br>Cook the steak on the spacer rack on the firebricks at a low temperature (120-150\u00b0C) to a core temperature of approx. 52 \u00b0C. (The core temperature will rise by 2-3 degrees after searing).<br>It is best to use a barbecue thermometer.<br><br>Remove the meat from the Merklinger, add a few logs of wood and heat the oven to approx. 250-300\u00b0C.<br><br>For an optimum finish, \"give\" the steak a nice branding and wonderful roasted aromas on both sides on the grill grate (approx. 1-2 minutes per side).<br><br>Leave the steak to rest at room temperature for approx. 5 minutes before serving.<\/p>\n\n\n\n<p><br>Slice across the grain. Season with salt flakes\/steak pepper to taste or simply enjoy on its own.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><meta charset=\"utf-8\"><strong>Core temperatures<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>What cooking level do you want to achieve?<br><br>rare: 48-52\u00b0C<br>medium rare: 52-55\u00b0C<br>medium: 55-59\u00b0C<br>well done: 60-62\u00b0C<br><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten Entrec\u00f4te\/Rib-Eye (3-4 cm dicke Scheiben) Salzflocken + Steakpfeffer nach Belieben Das Fleisch 1 Stunde vor der Zubereitung aus dem K\u00fchlschrank nehmen. Den Merklinger auf ca. 120-150\u00b0C einheizen. Das Feuer direkt unter dem Grillrost einrichten. Das Steak auf dem Abstandsrost auf den Schamottsteinen bei niedriger Temperatur (120-150\u00b0C) auf ca. 52 \u00b0C Kerntemperatur gar ziehen lassen. [&hellip;]<\/p>\n","protected":false},"featured_media":19288,"template":"","tags":[],"kochen":[],"backen":[],"grillen":[95],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-19287","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","grillen-fleisch"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/19287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/19288"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=19287"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=19287"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=19287"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=19287"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=19287"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=19287"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=19287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}