{"id":18830,"date":"2021-10-01T09:22:30","date_gmt":"2021-10-01T07:22:30","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&p=18830"},"modified":"2021-10-01T09:22:33","modified_gmt":"2021-10-01T07:22:33","slug":"cinnamon-buns-with-caramel-frosting","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/zimtschnecken-mit-karamell-frosting\/","title":{"rendered":"Cinnamon buns with caramel frosting"},"content":{"rendered":"

Ingredients<\/strong>
(for 15 pieces)<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

In advance<\/strong>:<\/p>\n\n\n\n

The milk should be lukewarm, all other ingredients must be at room temperature!
<\/p>\n\n\n\n

<\/div>\n\n\n\n

For the yeast dough:<\/strong><\/p>\n\n\n\n

  • 250 ml lukewarm milk<\/li>
  • 20 g yeast\u00a0<\/li>
  • 1 egg (size M)<\/li>
  • 70 g butter\u00a0<\/li>
  • 70 g sugar<\/li>
  • 500 g wheat flour type 550<\/li>
  • 1 pinch of salt<\/li>
  • Butter for the mold<\/li>
  • Cream or coffee cream for spreading<\/li><\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    For the filling:<\/strong><\/p>\n\n\n\n

    • 100 g soft butter<\/li>
    • 50 g brown sugar<\/li>
    • 1 tbsp cinnamon<\/li>
    • 1 pinch of salt<\/li><\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      For the caramel frosting:<\/strong><\/p>\n\n\n\n

      • 60 ml cream or coffee cream<\/li>
      • 100 g white chocolate<\/li>
      • 200 g cream cheese<\/li>
      • 3-4 tsp caramel syrup<\/li><\/ul>\n\n\n\n
        <\/div>\n\n\n\n

        Pour the milk into the mixing bowl of the food processor.
        Crumble the yeast over it, leave to stand briefly and dissolve in the milk.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Add the egg, butter, sugar, flour and salt and knead into a smooth, soft dough using the dough hook.
        Cover and leave to rise in a warm place for approx. 1 hour until doubled in volume.
        <\/p>\n\n\n\n

        <\/div>\n\n\n\n

        During this time, heat the Merklinger to 220-250\u00b0C.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Grease a baking dish or similar with butter. Place all the ingredients for the filling in a bowl and mix well with a spoon.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        For the frosting, pour the cream into a small pan. Add the chocolate in pieces and heat until the chocolate has melted. Leave to cool slightly, then stir into the cream cheese with the caramel syrup.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Place the dough on a lightly floured work surface and roll into a 5 mm thick rectangle using a rolling pin. (40 x 60 cm). Spread the filling evenly on top using a pastry card and roll up from the long side. Cut into 15 slices and place cut side down in the greased tin. Cover and leave to rise for a further 30 minutes.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Brush the cinnamon rolls with cream just before baking.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Place the tin on the wire rack in the Merklinger oven at 220-250\u00b0C and bake the cinnamon rolls for approx. 30-35 minutes until golden brown.<\/p>\n\n\n\n

        <\/div>\n\n\n\n

        Remove the dish from the Merklinger and leave to cool slightly.
        Spread the frosting over the cinnamon buns while they are still warm and enjoy them lukewarm.
        <\/p>","protected":false},"excerpt":{"rendered":"

        Zutaten(f\u00fcr 15 St\u00fcck) Vorab: Die Milch sollte lauwarm sein, alle anderen Zutaten m\u00fcssen Zimmertemperatur haben! F\u00fcr den Hefeteig: 250 ml lauwarme Milch 20 g Hefe\u00a0 1 Ei (Gr\u00f6\u00dfe M) 70 g Butter\u00a0 70 g Zucker 500 g Weizenmehl Type 550 1 Prise Salz Butter f\u00fcr die Form Sahne oder Kaffeesahne zum Bestreichen F\u00fcr die F\u00fcllung: […]<\/p>\n","protected":false},"featured_media":18831,"template":"","tags":[],"kochen":[],"backen":[94,91],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-18830","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-kuchen-suessspeisen"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/18830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/18831"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=18830"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=18830"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=18830"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=18830"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=18830"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=18830"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=18830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}