{"id":1790,"date":"2020-08-10T17:12:00","date_gmt":"2020-08-10T15:12:00","guid":{"rendered":"https:\/\/bxeinj.myraidbox.de\/?post_type=rezept&p=1790"},"modified":"2021-05-03T14:18:24","modified_gmt":"2021-05-03T12:18:24","slug":"allgaeuer-bauern-hot-dog","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/allgaeuer-bauern-hot-dog\/","title":{"rendered":"Allg\u00e4u farmer's hot dog"},"content":{"rendered":"

For 10 hot dogs:<\/strong><\/p>\n\n\n\n

400g spelt flour (630)
200g wheat flour (1050)
200g rye sourdough
3g dry yeast
12g salt
15g bread spice
Approx. 250g water
Fine bacon cubes
10 Roasting desert<\/p>\n\n\n\n

Knead all the ingredients (except for the bacon cubes and sausages) in a mixing bowl for 6 minutes on a slow speed and 8 minutes on a medium speed to form a smooth but not too soft dough.<\/p>\n\n\n\n

Leave the dough to rest in a warm place for 30 minutes. <\/p>\n\n\n\n

Place the dough on a wooden board sprinkled with plenty of flour and divide into 100 gram portions. <\/p>\n\n\n\n

Grind (round) the dough pieces and shape into a hand-width roll. <\/p>\n\n\n\n

Roll the dough pieces with the top side through a damp kitchen towel. Then roll through finely diced bacon and place on a well-floured wooden board, cover with a tea towel.<\/p>\n\n\n\n

Leave to rise for approx. 1 hour before baking. <\/p>\n\n\n\n

Heat the hot dogs to 160-180\u00b0C stone temperature and 270-300\u00b0C top heat temperature. The top heat temperature should drop (no further reheating) and after approx. 20 minutes the hot dogs will be crispy.<\/p>\n\n\n\n

As soon as the top heat in the oven drops to approx. 180-230\u00b0C, place the sausages on the grill rack and grill over the embers. Turn after 5 minutes. <\/p>\n\n\n\n

The Allg\u00e4u farmer's hot dog is ready!<\/p>\n\n\n\n

>>> Click here for the recipe video >>> <\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"

F\u00fcr 10 Hot Dogs: 400g Dinkelmehl (630)200g Weizenmehl (1050)200g Roggensauerteig3g Trockenhefe12g Salz15g Brotgew\u00fcrzCa. 250g WasserFeine Speckw\u00fcrfel10 Bratw\u00fcste Alle Zutaten (bis auf die Speckw\u00fcrfel und Bratw\u00fcrste) in einem R\u00fchrkessel 6 Minuten auf langsamer Stufe und 8 Minuten mittlerer Stufe zu einem geschmeidig glatten aber nicht zu weichem Teig kneten. Den Teig f\u00fcr 30 Minuten an einem […]<\/p>\n","protected":false},"featured_media":1791,"template":"","tags":[],"kochen":[],"backen":[94,93],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-1790","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-anderes","backen-snacks"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=1790"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=1790"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=1790"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=1790"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=1790"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}