{"id":17888,"date":"2021-08-04T16:36:27","date_gmt":"2021-08-04T14:36:27","guid":{"rendered":"https:\/\/www.dermerklinger.de\/?post_type=rezept&#038;p=17888"},"modified":"2021-08-04T16:36:31","modified_gmt":"2021-08-04T14:36:31","slug":"cheese-bacon-bombs","status":"publish","type":"rezept","link":"https:\/\/www.dermerklinger.de\/en\/rezept\/kaese-speck-bombs\/","title":{"rendered":"Cheese and bacon bombs"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br>(for 10 pieces)<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-d038ce93-9b22-4991-ab9e-a15b036c21ae\"><li>1 kg wheat flour type 550<\/li><li>600 ml water, lukewarm<\/li><li>20 g salt<\/li><li>4 g yeast, room temperature<\/li><li>some flour for processing<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-d038ce93-9b22-4991-ab9e-a15b036c21ae\"><li>10 medium-sized tomatoes<\/li><li>250 g Gouda, grated<\/li><li>2 tbsp fresh, chopped parsley<\/li><li>1 egg<\/li><li>1 handful of fried onions<\/li><li>20 slices of bacon<\/li><li>BBQ sauce for coating<\/li><li>Oil for the mold<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>The day before:<br><\/strong>Pour the water into the mixing bowl and dissolve the yeast in it. Add the flour and salt and knead into a smooth dough using the dough hook of a food processor for approx. 10 minutes. Shape into a ball and place in a bowl or dough pan coated with oil. Cover and leave to rise at room temperature for approx. 1 hour. Then place in the fridge. Cover the bowl with a suitable lid or cling film.<br><br><br><strong>The next day:<br><\/strong><\/p>\n\n\n\n<p>Take the dough out of the fridge, place on a lightly floured work surface and divide into 10 pieces.<br><br>Roll the dough pieces into 10 balls, cover and leave to rest.<br><br>During this time, prepare the filling. To do this, wash the tomatoes, cut off the \"little hats\" and spoon out the filling. <br>Hollow out the tomatoes. Mix the cheese with the parsley in a bowl and fill the hollowed-out tomatoes with it.<br><br>Brush a baking dish or tray with oil. Beat the egg in a bowl with a fork.<br><br>Roll out the dough balls on a floured work surface with a rolling pin to form a round flatbread. Place one tomato (with the \"hat\" facing down) in the middle of the dough. Gather the edges of the dough together and roll out as if to form a <br>Seal the bag.<br><br>Place the bombs seam-side down in the greased tin and brush with the egg. Now sprinkle over the fried onions and place two slices of bacon crosswise on top of each.<br><br>Leave to rest again for approx. 20 minutes.<br><br>During this time, heat the Merklinger to approx. 250\u00b0C. Bake the cheese and bacon bombs for approx. 45-50 minutes at approx. 250\u00b0C.<br><br>After 25 minutes baking time, brush the bacon slices thoroughly with BBQ sauce and then finish baking the cheese and bacon bombs for approx. 20-25 minutes.<br><br>For that special barbecue flavor, you can also place the bombs directly on the grill at the end.<br><br><\/p>\n\n\n\n<p>Tip:<br>Do you like it spicy? Then you can add sliced pickled jalape\u00f1os to the cheese.<\/p>\n\n\n\n<p><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten(f\u00fcr 10 St\u00fcck) F\u00fcr den Teig: 1 kg Weizenmehl Type 550 600 ml Wasser, lauwarm 20 g Salz 4 g Hefe, Zimmertemperatur etwas Mehl zum Bearbeiten F\u00fcr die F\u00fcllung: 10 mittelgro\u00dfe Tomaten 250 g Gouda, gerieben 2 EL frische, gehackte Petersilie 1 Ei 1 handvoll R\u00f6stzwiebeln 20 Scheiben Speck BBQ-So\u00dfe zum Bestreichen \u00d6l f\u00fcr die [&hellip;]<\/p>\n","protected":false},"featured_media":17889,"template":"","tags":[],"kochen":[],"backen":[93],"grillen":[],"ernaehrungsform":[],"raeuchern":[],"class_list":["post-17888","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","backen-snacks"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept\/17888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media\/17889"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=17888"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/tags?post=17888"},{"taxonomy":"kochen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/kochen?post=17888"},{"taxonomy":"backen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/backen?post=17888"},{"taxonomy":"grillen","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/grillen?post=17888"},{"taxonomy":"ernaehrungsform","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/ernaehrungsform?post=17888"},{"taxonomy":"raeuchern","embeddable":true,"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/raeuchern?post=17888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}