{"id":542,"date":"2020-05-29T07:10:28","date_gmt":"2020-05-29T05:10:28","guid":{"rendered":"https:\/\/bxeinj.myraidbox.de\/?post_type=faq&#038;p=542"},"modified":"2024-03-01T14:54:24","modified_gmt":"2024-03-01T13:54:24","slug":"which-wood-do-i-have-to-use","status":"publish","type":"faq","link":"https:\/\/www.dermerklinger.de\/en\/faq\/welches-holz-muss-ich-verwenden\/","title":{"rendered":"Which wood should I use?"},"content":{"rendered":"<p>The right wood is an important factor in the success of your favorite dishes when using the Merklinger. All types of wood are suitable. We recommend beech wood with a residual moisture content of 12 - 18% and little bark on the logs.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":0,"template":"","class_list":["post-542","faq","type-faq","status-publish","hentry"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/faq\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/faq"}],"about":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/types\/faq"}],"wp:attachment":[{"href":"https:\/\/www.dermerklinger.de\/en\/wp-json\/wp\/v2\/media?parent=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}