Baking seminar - Advanced

Friday, Nov 8, 2024
12:00
15:30

clock

Naumann's body & soul
Poststrasse 30,
86399
Bobingen,
Germany

Our new baking seminar with specialist consultant for nutrition and home economics Anita. Building on the basic baking seminaryou will learn all about the production and processing of rye sourdough, tarte flambée dough and pinsa.

WHAT CAN YOU EXPECT?

  • "Baking with the Merklinger" for advanced bakers
  • Processing different doughs
  • Demonstration: sourdough bread, pinsa, tarte flambée and a sweet delicacy are baked in front of your eyes
  • Tasting the delicacies
  • Exclusive offers for all participants
  • Selected drinks free

Further events

Jul
19
19.07.2024 •
 Naumann's body & soul
Jul
20
20.07.2024 •
 Merklinger, Königsbrunn
Jul
26
26.07.2024 •
 Merklinger, Königsbrunn

Contact us now

Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.

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